Home » Latest News » Northern Cycling Criteriums at National Boulevard on Sunday 1st November 2026

Northern Cycling Criteriums at National Boulevard on Sunday 1st November 2026

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Following last Sundays deluge that forced the Crit Champs to be cancelled yet again the conditions were perfect at National Boulevard with a mild temperature and a light Westerly breeze.

Big thanks to todays officials and volunteers that make these events possible ie Bruce Logan, Faye Logan, Albert Rain, Dave ‘Chooka’ Cecchini, Vince Sinni, Paul Wilson, David(s) Brown & Halliday. Without these people we wouldn’t be able to run these events in a safe and efficient way so please make a point of thanking them when crossing paths next.

Congratulations to todays winners and place getters:

A Grade (10)
1st – James Stevens
2nd – Luke Markof

3rd – Tim Anderson

B Grade (16)
1st – Colin Blackley (breakaway)
2nd – Craig Stannard (breakaway)

3rd – Stephen Saunders (breakaway)

 

C Grade (11)
1st – Damien Wiggins
2nd – Vanessa Goss

3rd – Lucio Cesario

D Grade (8)
1st – Ken Bone
2nd – Joe Caruana

3rd – David Danson

 

E Grade
1st – Michael Muscat
2nd – Henryk Herbec

3rd – Shane Dwyer

Next week its the Angelo DeFrancesco graded scratch races and time trial at Kinglake (Fairly flat out and back course for those not familiar). Entry and full details here: Scratch Races: https://entryboss.cc/races/31156 and ITT https://entryboss.cc/races/31155.

** The clubs 50th Anniversary Dinner is on the evening of Thursday 12th November at the Pascoe Vale Hotel – function room ‘The Vale’ and features share plates on arrival at 6:30pm and then a mains (either Chicken parma or Barramundi tbc) and a desert (Cheesecake / Sticky Date tbc) . There will also be a bar tab provided by the club for basic wine, beer and soft drink. To reserve places just go through the new JustGo platform here: https://auscycling.justgo.com/workbench/public/events… Note: Places are reserved by name and no physical tickets are sent out.

The venue needs numbers finalised by this coming Thursday 5th November for catering so make sure you get in ahead of the close date to avoid missing out.